以食品安全為話(huà)題的英語(yǔ)作文

　　相信大家總免不了要接觸或使用作文吧，特別是其中的話(huà)題作文，更是常見(jiàn)，話(huà)題作文具有寫(xiě)作的空間更大，發(fā)揮的余地大的優(yōu)點(diǎn)。那要怎么寫(xiě)好這類(lèi)型的作文呢？以下是小編幫大家整理的以食品安全為話(huà)題的英語(yǔ)作文，希望能夠幫助到大家。

　　以食品安全為話(huà)題的英語(yǔ)作文 篇1

　　Food is any substance usually composed primarily of carbohydrates fats water and/or proteins that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering today most cultures use farming ranching and fishing with hunting foraging and other methods of a local nature included but playing a minor role.

　　Most traditions have a recognizable cuisine a specific set of cooking traditions preferences and practices the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food not just by consumption.

　　Many cultures study the dietary analysis of food habits. While humans are omnivores religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages food is often used metaphorically or figuratively as in "food for thought".

　　以食品安全為話(huà)題的英語(yǔ)作文 篇2

　　In recent years China’s food industry occurs security issus frequently which makes people worried and lose confidence. Food safety related to the people’s health safety and healthy development of economy is the major issue of national stability and social development. Since the Sanlu Incident occurred in 2008 the entire society increasingly concerned about food safety issue. It was in this context that the food safety issue was referred to an unprecedented level.

　　There are the following main issues in food security: using poor quality raw materials in the food manufacturing process adding toxic substances excessive use of food additives abusing of chemical additives and so on. There are many reasons to cause this problem and regulators producers and even consumers share responsibilities. The entire society should try effort to avoid food safety issues.