我故鄉的杏啊英語(yǔ)作文

　　在日復一日的學(xué)習、工作或生活中，大家總少不了接觸作文吧，借助作文可以提高我們的語(yǔ)言組織能力。相信寫(xiě)作文是一個(gè)讓許多人都頭痛的問(wèn)題，下面是小編幫大家整理的我故鄉的杏啊英語(yǔ)作文，僅供參考，歡迎大家閱讀。

　　我的故鄉在紅朵溝，這里盛產(chǎn)好吃的杏。

　　My hometown is in hongduogou, which is rich in delicious apricots.

　　細雨如絲，一棵棵杏樹(shù)貪婪地吮吸著(zhù)春天的甘露，舒展著(zhù)嫩綠的葉子，杏樹(shù)上開(kāi)出了一朵朵白里透紅的小花，遠遠望去，像一群美麗的`少女，美麗極了！

　　The drizzle is like silk. Each apricot tree greedily sucks the dew of spring and stretches its green leaves. A small white and red flower blooms on the apricot tree. Looking from afar, it looks like a group of beautiful girls. It is very beautiful!

　　杏的葉好，花好，果更好，那么多的樹(shù)結出了大大的杏。

　　Apricot leaves are good, flowers are good, fruit is better, so many trees produce big apricots.

　　青青的杏兒，咬一口，會(huì )酸得你直流口水，等到變黃、變紅，就會(huì )軟軟的，甜甜的，略有點(diǎn)酸味，咬一口直沁人五臟六腑，使人陶醉，真叫人吃不夠。

　　The green apricot will make your saliva sour when you bite it. When it turns yellow and red, it will be soft, sweet and a little sour. It will make you intoxicated and not enough to eat.

　　有一次，我吃杏吃得太多了，胃里十分難受，我這才知道，杏再好吃，也不能吃多，別看他小，我還是很喜歡他，因為他給農民伯伯帶來(lái)了好處，不要的杏扒了皮可以賣(mài)杏核，還可以制成食品或藥材，用處可大了。

　　Once, I ate too much apricot, which was very uncomfortable in my stomach. I just knew that no matter how delicious the apricot was, I couldn't eat too much. Although he was small, I still liked him very much, because he brought benefits to the farmer's uncle. The apricot skin that I didn't want can be sold as apricot kernel, and can also be made into food or medicine, which is very useful.

　　你可不要小瞧我家鄉的杏呀！

　　Don't look down on apricots in my hometown!

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